News
The GFG Briefing | 11 May 2018
Sat Bains heads to London for one night only, Cinnamon Soho closes its doors and Matt Gillan launches new casual food brand in a West Sussex pub
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92 articles
Feature
Eight great Indian restaurants
From the 7-13 October it’s National Curry Week, here’s our pick of eight great Indian restaurants throughout the UK
Feature
To eat: Bold Bean Co’s recipe for puttanesca
Purists look away. This healthy twist on a classic puttanesca swaps pasta for legumes, giving you the perfect light meal for spring.
Feature
DRINK: Lyla’s recipe for a Samphire Martini
A visit to Best New Restaurant frontrunner Lyla begins in the endlessly elegant upstairs lounge of the Edinburgh townhouse. More seductive still is an ice-cold samphire martini to prelude Stuart Ralston’s exceptional seafood-forward cooking.
Interview
Niall Keating
We talk to the Whatley Manor head chef who is making a name for himself in the Cotswolds after working around the world.
